Agriculture
Chili pepper (chilli pepper, chilli, chili, chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Botany considers the plant a berry bush. Though chilis may be thought of as a vegetable, their culinary use is generally as a spice. It is the fruit that is usually harvested.Chili peppers and their cultivars originate in the Americas; they are now grown around the world because they are widely used as spices or vegetables in cuisine, and as medicine. They are rich in vitamin C. Psychologist Paul Rozin suggests that eating chilis is an example of a "constrained risk" like riding a roller coaster, in which extreme sensations like pain and fear can be enjoyed because individuals know that these sensations are not actually harmful.Green chilies have high Vitamin A and Vitamin C content: The fresh green chili is rich in Vitamin C, while the dried version is rich in Vitamin A. A good source of Potassium and Iron: Green chilies contain Vitamins B and E also, and is low on calories (due to very low amounts of fat and cholesterol) The burn experienced by eating chili helps digestion: A chemical named Capsaicin and the seeds give green chili the heat, which helps in dissolving blood clots and improve digestion. Green chili treats wrinkles, health of your heart: It burns a lot of calories, and decreases your appetite to some extent.
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Vitamin D is very essential for our health because vitamin D gives support to our bone and teeth. Intestinal absorption of calcium is done by this vitamin D. So the possibility of fracture of bone is reduced, the risk of osteoporosis also reduced after...
- Upping Your Nutrition Quota
If aesthetics aren?t a good enough reason to grow herbs, consider the fact that many herbs are good for you, too. According to the U.S. Department of Agriculture (USDA), a teaspoon of dill seed contains 32 milligrams of calcium; a teaspoon of ground basil...
- Cabbage Nutrition Facts
BY: A M Awan Rich in phyto-nutrients, this cool season leafy vegetable belongs to the "Brassica" family of vegetables, which also include brussels sprouts,cauliflower,bok choy, kale, and broccoli. It is one of the widely cultivated crops around the world....
- Chili Fun Facts
Chili is a health food! ? A teaspoon of red chili powder meets the recommended daily allowance for Vitamin A. Vitamin A plays an important role in vision and bone growth. ? A green chili pod has as much Vitamin C as 6 oranges. ? Chili peppers may...
- Chilli Species
Chilli SpeciesCapsicum terminology can be confusing. Pepper, chili, chile, chilli and capsicum are used interchangeably to describe the plants the pods the cooking of the genus Capsicum. I have chosen to use chilli throughout this site so I don't...
Agriculture
Green Chilli
Chili pepper (chilli pepper, chilli, chili, chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Botany considers the plant a berry bush. Though chilis may be thought of as a vegetable, their culinary use is generally as a spice. It is the fruit that is usually harvested.Chili peppers and their cultivars originate in the Americas; they are now grown around the world because they are widely used as spices or vegetables in cuisine, and as medicine. They are rich in vitamin C. Psychologist Paul Rozin suggests that eating chilis is an example of a "constrained risk" like riding a roller coaster, in which extreme sensations like pain and fear can be enjoyed because individuals know that these sensations are not actually harmful.Benefit of Chilli
- Can Broccoli Help Us To Solve Vitamin D Deficiency?
Vitamin D is very essential for our health because vitamin D gives support to our bone and teeth. Intestinal absorption of calcium is done by this vitamin D. So the possibility of fracture of bone is reduced, the risk of osteoporosis also reduced after...
- Upping Your Nutrition Quota
If aesthetics aren?t a good enough reason to grow herbs, consider the fact that many herbs are good for you, too. According to the U.S. Department of Agriculture (USDA), a teaspoon of dill seed contains 32 milligrams of calcium; a teaspoon of ground basil...
- Cabbage Nutrition Facts
BY: A M Awan Rich in phyto-nutrients, this cool season leafy vegetable belongs to the "Brassica" family of vegetables, which also include brussels sprouts,cauliflower,bok choy, kale, and broccoli. It is one of the widely cultivated crops around the world....
- Chili Fun Facts
Chili is a health food! ? A teaspoon of red chili powder meets the recommended daily allowance for Vitamin A. Vitamin A plays an important role in vision and bone growth. ? A green chili pod has as much Vitamin C as 6 oranges. ? Chili peppers may...
- Chilli Species
Chilli SpeciesCapsicum terminology can be confusing. Pepper, chili, chile, chilli and capsicum are used interchangeably to describe the plants the pods the cooking of the genus Capsicum. I have chosen to use chilli throughout this site so I don't...