Tomato
Agriculture

Tomato


Tomato is one of the most popular and widely grown vegetables in the world ranking second in importance to potato in many countries. The fruits are eaten raw or cooked. Tomato in large quantities is used to produce soup, juice ketchup, puree, paste and powder, it supplies vitamin C and adds variety of colours and flavours to the food. Green tomatoes are also used for pickles and preserves. Its many forms are adapted to wide range of soils and climates extending from the tropics to almost the Artic circle. It has many other uses; tomato seeds contain 24 per cent oil used as salad oil and in the manufacture of margarine. By virtues of its many attributes, tomato is considered as a favourite crop for research in physiology and cytogenetics, all over the world.

Tomato (Lycopersicon esculentum) belongs to the genus Lycopersicon under Solanaceae family. Tomato is a herbaceous sprawling plant growing to 1-3 m in height with weak woody stem. The flowers are yellow in colour and the fruits of cultivated varieties vary in size from cherry tomatoes, about 1?2 cm in size to beefsteak tomatoes, about 10 cm or more in diameter. Most cultivars produce red fruits when ripe. Tomato is a native to Peruvian and Mexican region. Though there are no definite records of when and how it came to India , the Portuguese perhaps introduced it to India.
Tomato is one of the most important "protective foods" because of its special nutritive value. It is one of the most versatile vegetable with wide usage in Indian culinary tradition. Tomatoes are used for soup, salad, pickles, ketchup, puree, sauces and in many other ways It is also used as a salad vegetable. Tomato has very few competitors in the value addition chain of processing.


2. International scenario :
Tomato is the world's largest vegetable crop after potato and sweet potato, but it tops the list of canned vegetables. The total global area under tomato is 46.16 lakh ha and the global production is to the tune of 1279.93 lakh tonnes. The major tomato producing countries, area, production, productivity and percentage share in the world production is given in Table 1.
Table 1. Area, production, productivity and percentage share 
of world production
Country
Area
(000? ha)
Production
(000?t)
Productivity 
(t / ha)
% share of world production
Brazil
61
3453
56.61
2.70
China
1305
31626
24.23
24.71
Egypt
195
7600
38.97
5.94
India
535
9362
17.50
7.31
Iran
139
4781
34.40
3.74
Italy
139
7187
51.71
5.62
Mexico
119
2800
23.53
2.19
Spain
72
4810
66.81
3.76
Turkey
260
10050
38.65
7.85
USA
167
11043
66.13
8.62
Others
1624
35281
21.72
27.56
TOTAL
4616
127993
27.73
Source : NHB Data base (2005-06)
The world trade in tomato consists of an export of 49.50 lakh tonnes valued at 50802.88 lakh US$ and imports are to the tune of 47.30 lakh tonnes estimated at 50415.26 lakh US$


3. National scenario :
The state wise area, production and productivity of tomato is given in Table 2.
Table 2. State wise scene Area, Production and Productivity of Tomato in India
STATE/UTs
Area
(000? ha)
Production (000?t)
Productivity (t/ha)
ANDHRA PRADESH
76.50
1453.50
19.00
BIHAR
46.00
727.20
15.81
CHHATTISGARH
29.20
365.80
12.53
GUJARAT
29.30
650.00
22.18
HARYANA
17.10
257.30
15.05
KARNATAKA
44.50
1188.10
26.70
ORISSA
100.40
1332.20
13.27
MADHYA PRADESH
20.40
306.70
15.03
MAHARASHTRA
35.00
987.00
28.20
TAMIL NADU
22.00
277.70
12.62
WEST BENGAL
50.00
857.20
17.14
OTHERS
64.10
959.10
14.96
TOTAL
534.50
9361.80
17.52
Source : NHB Data base (2005-06)


The major tomato growing tracts in India are given in Table 3.

Table 3. Major tomato growing tracts of the country
State
Major tomato growing districts
Uttar Pradesh
Varanasi, Mirzapur
Himachal Pradesh
Shimla, Kullu, Solan
Punjab
Amritsar, Ropar, Jalandhar, Hoshiarpur
Haryana
Rohtak, Sonepat, Jhajjarr, Faridabad, Karnal
Rajasthan
Jaipur, Dholpur, Alwar, Tonk, Bharatpur
Bihar
Vaishali, Sitamarhi, Bhagalpur, Patna, Aurangabad, Nalanda, Bhojpur, W&E Champaran
Jharkhand
Ranchi, Lohardaga , Hazaribagh, Godda
Maharashtra
Nashik, Ahmednagar, Pune, Nagpur
Gujarat
Surat, Valsad, Baroda, Ahmednagar, Gandhinagar, Kedha, Jamnagar
Madhya Pradesh
Satna, Sagar, Jabalpur,
Chhatisgarh
Raipur, Durg, Bastar, Bilaspur, Raigarh, Surguja
Orissa
Bolangir, Kendrapada, Dhenkanal, Ganjam, Mayurbhanj, Keonjhar
Andhra Pradesh
Rangareddy, Mehabubnagar, Prakasam, Vishakapattanam, Chittor
Karnataka
Kolar, Bangalore, Bellary, Dharwad, Belgaum
Tamil Nadu
Thiruvannamalai, Salem, Dharmapuri, Coimbatore, Erode,, Trichy, Madurai, Dindigul
Tomato is mainly grown as Rabi crop in the plains of India. However in the hilly region it can also be grown as a summer and rainy season crop.




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