Agriculture
Pineapple - Nature & Growth
The pineapple is the best known member and most economically important family of pineapple Bromeliaceae. It is the only bromeliad with edible fruits. The family is almost exclusively New World, with over 2000 species, over the pineapple, a native of tropical America. Another African species.
The pineapples are now in the tropics. Pineapple plants are perennials grow from a thick crown near the soil surface. They reach a height of 4 feet, with many rigid 3 meter long leaves often armed with sharp edges.
The pineapple is not really a fruit at all but is a mass of individual fruits, stem central adherent. Therefore, the carpel is at the top has. In fact, the continued growth of the stem longer, when the berries are not attached.Pineapples from seed. Pineapples are easily propagated vegetatively, with crowns, slips, or suckers.
The crown is pushed in vegetative fruit and allow new plants to 2 years to fruit. Short lateral shoots are a little less fruit. Plants from slipping to 20 months to produce fruit. Suckers are the side shoots that grow from the main trunk on the ground, and 17 months time to produce fruit.
Once a pineapple flower, it is still six months, the ripe fruit. Growing pineapples in fruit is certainly a long-term process.The result is ready to enter when yellow.Once apply if the first pair of pineapple cultivation it becomes easier and faster. A ripe pineapple plant produces lots of offspring and the suckers and slips much fruit more quickly.
Each plant produces a fruit spread to the head of the tribe. The fruit of high quality is known to crop production. After the fruit is harvested, to develop several suckers and a year later, producing volunteer "crops. The fruits are smaller and lower quality. A ratoon crop second can develop after the first crop is harvested.
Then, the field is dug up and replanted. The quality of the pineapple is at its best only when the fruit ripens on the plant. They are not sweet, are used to harvest when converted since it does not preserve the strength of beet sugar. The sugar content must come from the rest of the plant.
Pineapples are 15% sugar to the apple and citric acid. In areas near where it is grown, fermented wine pineapple. It is not easy to store, so it is rarely seen outside the tropics. Pineapple contains bromelain, a protein digesting and milk clotting enzyme pepsin only. Bromelain is used commercially for meat and chill-proof beer, soft. The bromelain may be for faith, account, pineapples are good for our digestion.
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Pineapple Morphology
Ananas comosusis a herbaceous perennial of the Liliopsidae (monocotyledonous), whose terminal inflorescence gives origin to a multiple fruit known as sorose. After maturation of the first fruit, the plant develops new shoots from axillary buds, so producing...
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How To Grow A Pineapple
Pineapple is one of the world's most unique and exotic tropical fruits, yet it is possible to grow it in a temperate zone under controlled conditions; with the most difficult part of the process just getting it rooted. Although you may not be able...
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Strawberry Tree - Locations & Features
This evergreen shrub or small tree, usually about 3-5m tall, but may develop as high as the plant family Ericaceae is a member 12m.The strawberry tree. Oval-shaped leaves of a tree with their jagged edges and length toothy role is about 5 to 8 cm. Clusters...
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Papaya Fruit - Nature , Types & Nutritional Values
Nature This page is dedicated to discussions about the papaya fruit. This is the most valuable of all tropical fruits. It is a nutritious fruit. Papaya protein, minerals and essential nutrients like vitamins can meet daily needs. Not only the most easily...
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Papaya Tree - Details In Brief
Papaya tree - Introduction Papaya tree is one of the plants on earth the most specific. This typically 4 to 5 meters long and unbranched, but older plants can be 10 meters tall.The trunk looks a bit like a top, bottom, brown carrots. The plant 75 cm,...
Agriculture